CONCH FRITTERS

INGREDIENTS 2 cups ground conch 1 cup flour 1/2 cup coconut or evaporated milk 1 tsp. grated onion 1 1/2 tsp baking powder 2 tbsp tomato ketchup 3/4 - 1 tsp. salt 1/8 tsp black pepper oil for frying 2 tbsp grated green pepper

METHOD: 1. Clean conch by peeling off outer dark skin. 2. Rinse in lime water or vinegar 3. Combine ground conch, onion, pepper and milk and mix well. 4. Sift dry ingredients together and add to the conch mixture, beating util smooth. 5. Drop enough batter for medium fritters in hot fat. 6. Dry until evenly brown. 7 Drain on absorbent paper. Serve at once.