FRIED FISH CREOLE STYLE

INGREDIENTS 1 1/2 lbs fresh fish 1 - 2 tsp salt 1/2 tsp pepper 1-2 limes or vinegar coconut oil or fat 1 small

METHOD: 1. Mix together fish, bread crumbs, seasoning lemon juice, and egg to a soft consistency. 2. Put in well greased loaf tin and sprinkle with brown bread crumbs on all sides. 3. Bake in moderate oven for 30 mins. Serve hot.