FISH BALLS

INGREDIENTS 2 cups water 1 lb fish fillets 1/4 cup milk 1 egg bread crumbs for frying 1 1/2 tbs. tomato paste 1 tsp chopped onion 1 tbs chopped cilantro 1/2 tsp recardo dash thyme, salt and pepper to taste

METHOD: 1. Gently simmer fish in water 8-10 mins. Drain, place into bowl. 2. Add remaining ingredients and shape into small balls (1 in.) (except bread crumbs) 3. Allow to set 10-15 mins on plate or paper towel 4. Roll in 1 cup fine bread crumbs 5. Slowly brown until golden Drain and serve