GARIFUNA BARBECUE FISH

INGREDIENTS 4-5 lbs big fish 1 lime 1 tsp. black pepper Damari or fish sauce 2 banana or plantain leaves 4-6 pieces of green coconut stems

METHOD: 1. Mix together fish, bread crumbs, seasoning lemon juice, and egg to a soft consistency. 2. Put in well greased loaf tin and sprinkle with brown bread crumbs on all sides. 3. Bake in moderate oven for 30 mins. Serve hot.