HUDUTU BARURU FALUMOU (Serre Lasus and Mashed Plantain)

INGREDIENTS 2 coconute 2 lbs sliced fish seasoned 1 onion 1 clove garlic 4 leaves basil 4 leaves oregano 1 hot pepper 1/2 tsp black pepper

METHOD: 1. Grate coconut, pour six cups of water into coconut and squeeze milk into pot. 2. Preheat adding seasoned fish garlic, basil, oregano and whole hot pepper, (do not cut pepper, it is just for flavouring) and black pepper. 3. Add fish vasting constantly to avoid curdling. 4. Allow to simmer for 30 mins. or until done. Serve with mashed plantain.