PAW PAW DRINK Peel and remove seeds from a ripe fruit. Cut into small pieces, cover with water and mash with a spoon. Strain through a coarse sieve or strainer. Sweeten to taste with sugar, and add a little lime juice to flavour if desired.

INGREDIENTS 2 cups pawpaw puree 3 cups of milk 6 tbsps sugar or sweeten to taste

METHOD: 1. Strain pawpaw, add milk, sugar to taste, and ice cubes then serve.