RUM POE POE Eggnog or rum poe poe, as it is locally called is the traditional drink for Christmas morning to be followed by a very large meal. It is sometimes served with coke or as a drink for those who cannot stomach spirits during this festivity

INGREDIENTS 6 eggs (separated) 1 pt. evaporated milk (or double cream) grated nutmeg 2 tins condensed milk (or 8ozs white sugar) 1 pt. colourless rum finely grated rind of 1 lime

METHOD: 1. Beat the egg yolks with condensed milk or sugar until thick and creamy. 2. Stir in the milk and rum. Whisk the egg whites until very stiff and fold into the mixture. 3. Fold rum mixture into the egg mixture. Add lime rind and nutmeg/. 4. Store in a bottle or serve immediately into glasses.