SORREL DRINK

INGREDIENTS 3 lbs sorrel 2 lbs sugar 1/2 lb ginger 3 qts water

METHOD: 1. Wash sorrel. Cut open and pick out seeds. Discard seeds. 2. Boil sorrel with crushed ginger for 15 mins. Set aside to cool. 3. Strain. Add sugar. 4. Serve on ice.