TAMARIND FIZZ

INGREDIENTS 1 lb shelled tamarind 1 qt. water 1 oz. crushed root ginger 4 cups sugar 1/2 tsp bicarbonate of soda

METHOD: Soak tamarind and ginger in water for at least half hour. With a fork or spoon, remove pulp from tamarind. Sweeten and strain. Serve icy-cold, adding bicarbonate of soda when serving.