BANANA MUFFINS

INGREDIENTS 2 cups all purpose flour 1/2 cup flour 2 1/2 tsp baking powder 1/2 tsp. salt 1/4 tsp nutmeg 1/2 cup mashed ripe bananas 1/2 cup milk 1/3 cup vegetable oil 1 egg (beaten)

METHOD: 1. Heat oven to 375°F. Grease and lightly dust muffin tins with flour. 2. Combine flour, sugar, baking powder, salt and nutmeg. Sift into a large bowl, stir in mashed bananas, with oil and egg. Stir just until dry ingredients are moist. 3. Spoon batter into muffin tins, filling each two thirds (2/3) full. 4. Bake 20 mins or until golden and toothpick inserted in center comes out clean. Serve warm. Make 12 muffins. NOTE: If desired, use 1/4 cup honey instead of sugar. Stir in honey after adding mashed banas..