CORN TORTILLAS

INGREDIENTS 2 cups masa 1 cup warm water 1/2 tsp salt

METHOD: 1. Mix ingredients together. Knead until smooth. Divide into balls. Flatten to 1/4 in. thick. Place between waxed paper and roll to 6 ins size or use tortilla press. 2. Cook on hot, ungreased skillet one minute. Turn and cook 1/2 min.