BREADFRUIT FLOUR

INGREDIENTS Sunny Day - 90° - 95° Drying Time - 2 Days Full green breadfruit Corn mill/matar and stick

METHOD: 1. Wash and peel breadfruit, cut into halves and remove the heart, cut halves into very thin slices, pace slices on zinc in the sun to dry. Breadfruit must be brittle when properly dried. 2. grind or pound breadfruit slices then pass through sieve several times (5 to 6 times) until a powder substance is obtained (leaving flaky remains). 3. Store powder and flakes in separate clean air tight jars and use as required.