BREADFRUIT ROLLS

INGREDIENTS 4 3/4 to 5 1/4 cups flour 1 cup breadfruit flour 2 tbsps yeast 2 tbsps. sugar 1/3 cup melted butter 1 3/4 cups milk (evaporated) 1/2 cup water 2 tbsps butter 1/2 cup shredded cheese 2 tsps. salt

METHOD: 1. In large bowl, combine 1 1/2 cups flour, breadfruit flour, yeast, sugar and salt. Mix well. 2. In saucepan heat milk, water and butter (heating of butter is optional) until warm. 3. Add to flour mixture to moisten. Beat 3 mins. at medium speed or 8 mins by hand. 4. Add cheese and gradually stir in enough remaining flour to make a firm dough. 5. Knead on floured surface until smooth and elastic. About 5 mins. Place in greased bowl then turn to greased top. 6. Cover; let it rise in a warm place until high and double in size (1 hour) 7. Punch down dough; divide into four parts then divide each fourth into ten pieces. Roll each piece into a ball, dip into melted butter, arranged in greased baking tin. 8. Bake at 375°F until golden brown. Remove from tin, brush with butter if desired. Serve warm. NOTE: Can be substituted for rice. For variety, grated coconut or eggs may be added.