ORANGE CORIANDER ROLLS

INGREDIENTS 2 tbsps yeast 2 cups warm water 1/2 cup molasses 1 tbsp salt 1 egg 1/4 cup margarine finely grated rind of 1 orange 3 tbsps ground coriander seeds 2 cups whole wheat flour 4-5 cups flour

METHOD: 1. Proof yeast in water 2. Then add molasses, salt, egg, margarine, 2 cups flour and spices. Beat very well. 3. Slowly add in 4-5 cups flour until a soft dough is formed. (Dough may be refrigerated, covered, at this point for up to 4 days) 4. Knead lightly. Allow to rise until double then shape into rolls (3 dozen) 5. Optional - Brush with margarine and sprinkle with some more ground seeds. 6. Allow to rise again until nearly double.? 7. Bake at 375°F for 15 mins.