SWEET POTATO PUFFS

INGREDIENTS 2 cups warm mashed potato 3 lbs. potatoes (raw) 2 tbsps chopped colantro 1 1/2 - 2 tsp minced onion 3 eggs, separated salt and pepper to taste

METHOD: 1. Boil sweet potatoes; mash 2. Beat egg yolks. Add mashed potatoes, colantro, onion, salt and pepper. 3. Place in greased muffin pans bake at 350°F until brown.