CREOLE STYLE PORK CHOPS (4 Servings)

INGREDIENTS: 4 1/2 thick pork chops 2 cups tomato juice 1/2 tsp salt 1/4 cup chopped onion 1/2 cup uncooked rice 1 Tbsp fat

METHOD: 1. Brown rice in fat in a skillet. 2. Push the rice to one side and brown the chops and the onion. 3. Add tomato juice and salt. 4. Cover tightly. 5. Cook slowly about 1 hour. 6. Remove cover and cook five minutes to fluff rice. 7. Serve chops on top of the rice.