DEER LOAF

INGREDIENTS 2 cups bread crumbs 2 eggs, slightly beaten 1 sweet green pepper 1 1/2 tsp salt 2/3 cups milk 1 medium onion minced 1 1/2 lbs ground deer meat 2 tsp. pepper 1/2 tsp recardo

METHOD: 1. Combine all ingredients in a bowl and blend thoroughly. 2. Press mixture into a 9 x 5 x 3 inch of loaf tin. Bake in a hot oven 375°F to 400°F. 3. Drain off drippins. Turn out on a serving plate.