BANANA FRITTERS

INGREDIENTS 6 bananas juice of 2 lemons powderes sugar 1 3/4 cups flour 1/2 cup milk 2 eggs beaten, separately, 1/4 tsp salt 1 1/2 tsp baking powder 2 tbsps sugar

METHOD: 1. Slice bananas lengthwise and cut in half. 2. Squeeze the juice of lemon over bananas. Sprinkle with powdered sugar. 3. Let stand for 1/2 hour, before dipping in batter. BATTER: 1. Sift flour, measure, add powder, salt and sugar. Sift 3 times then add milk and well beaten eggs. 2. Dip fruit into batter and drop into deep hot fat. Fry until golden brown.