FLAN
 
INGREDIENTS

1 tin condensed (sweet) milk
1 1/2 tbsps rum or vanilla
3 tsps. burned sugar
4 eggs, beaten
1 tin water
cinnamon
 
METHOD:

1. Burn sugar till it becomes a soft brown syrup.
2. Combine tin of milk with 1 tin of water and blend in eggs, and rum or vanilla.
3. Pour browned sugar in 8" pyrex dish.
4. Pour milk mixture over sugar. Sprinkle with cinnamon.
5. Place pyrex dish into larger dish containing boiling water.
6. Bake at 350°F for 1 1/2 hours till set.

Sift