RICE PUDDING

INGREDIENTS 2 cups rice, uncooked 1 tin condensed milk 2 eggs, well beaten 1/2 cup sugar nutmeg cinnamon

METHOD: 1. Wash rice. Boil until very soft. Allow to cool slightly. 2. Add sugar and stir. Add condensed milk, dash of cinnamon, and nutmeg and eggs. Mix well. 3. Pour into a greased baking dish and bake for 30 minutes in a moderate oven. 4. Serve with sauce e.g. lemon curd.