RAISIN CRUMBLE
 
INGREDIENTS

2 cups raisins
6 ozs flour
3 ozs butter or margarine
2 ozs sugar
pinch of salt
 
METHOD:

1. Sift flour and salt into bowl. Cut in fat lightly. Stirrin sugar.
2. Place raisins in the bottom of a baking dish. Sprinkle the crumbled mixture over raisins.
3. Bake in hot oven for one hour.
4. Serve hot with whipped cream.

Sift