FRIED JACKS

INGREDIENTS 1 1/2 cups flour 1/2 cup milk 1/8 tsp. salt 1/4 tsp. baking powder

METHOD: 1. Mix together flour, salt and baking powder. 2. Add milk and stir in. 3. Knead dough for 3 minutes until smooth. Cover and set aside for at least a half hour (1/2 hour) 4. Separate into balls (about 8) and roll out thinly into a round tortilla shape. (The thinner you roll them, the puffier they will be.) Cut in half. 5. Deep fry in hot fat, turning once until golden brown on both sides.