BELIZEAN FISH CHOWDER SOUP

INGREDIENTS 1 tin evaporated milk 1 cup flour 1 lb fish 2 tbsps chopped onions 4 cups water 1 tin celery soup 2 tbsps chopped sweet peppers Seasoning: season all, garlic salt, black pepper

METHOD: 1. In a pot melt butter. Stir in flour. Add water and milk, stirring with a wisk. 2. Add vegetables, celery soup and fish. Bring to boil. Stir to keep it from sticking. 3. Add seasonings to taste. 4. Cook until fish is done.