GUAVA JELLY

INGREDIENTS Ripe guavas White sugar sterilized bottles lime juice

METHOD: 1. Wash guavas. Cut off ends and bad spots. Cut into quarters. 2. Place in large pot and cover fruit with water. Cover pot and bring to boil. Boil for 2 hours. Leave overnight. 3. Strain through cheesecloth. Do no squeeze. Liquid should be clear. 4. Measure amount of liquid strained. Add 3/4 cup sugar for each cup of liquid. Add lime juice to taste. 5. Cook to jelly point (until syrup forms a bead when dropped onto a plate). Skim off scum from top while cooking. 6. Pour into hot sterilized bottles leaving space at top. Seal.