PAWPAW JAM

INGREDIENTS 1 pawpaw (ripe) 2 limes 1 whole ginger root sugar

METHOD: 1. Skin pawpaw, reserve seeds, cut into small pieces. 2. Measure 1 cup. 3. Add the juice of the limes and the ginger coarsely sliced. 4. Add sugar, allowing 1 cup sugar to each cup of fruit. 5. Remove ginger. 6. Boil until it reaches jam stage. (It will set when you drop onto a cold plate) 7. Put in warm jars and cover tightly.