RABBIT SALAD

INGREDIENTS 2 cups coarsely cut cooked rabbit 1/2 cup cook, diced potatoes 1 tbsp liquid from sweet pickle 1/4 cups chopped sweet pickle 1 tbsp. chopped onion 1/2 tsp salt 1/2 tbsp. lemon juice 1/4 cup mayonnaise or other thick salad dressing

METHOD: 1. Mix first six ingredients lightly but thoroughly. 2. Blend pickle liquid and lemon juice into dressing and mix with other ingredients. 3. Chill for an hour to flavor.