RELLENO

INGREDIENTS 1 turkey or chicken 2 lbs. ground beef 2 lbs. ground pork 1 doz. eggs 2 pks. chimole seasoning 1/2 cup cooking oil 4 round recardo (red) 2 onions 1 lb tomatoes 12 plugs garlic 1/2 cup vinegar salt and pepper to taste

METHOD: Season turkey or chicken a few hours before stuffing. Stuffing: Combine ground beef and pork adding salt and pepper and vinegar, grind together one onion, 6 plugs garlic, 1 pk. chimole seasoning and add to ground meat., let it stand for at least half hour, then cook it in usual way, adding little water if necessary. Boil 9 eggs and mince the white and add the latter to the cooked ground meat. When cooled, add 3 raw eggs to cooked meat. Mix well and stuff bird adding egg yolk, one of half at a time as you stuff the turkey. Gravy: Cut up tomatoes, 6 plugs garlic, fry in 1/2 cup cooking oi in the pot you are going to cook the turkey. Dilute the black seasoning and recardo in 4 cups of water and add to fried tomatoes, etc. Put bird in pot and cook for 3 hours or until tender.