ROAST STUFFED GIBNUT OR DEER

INGREDIENTS Leg of Gibnut or deer (or quarter) 1/4 tsp pepper 1 clove garlic 1 tsp. salt 1/8 tsp. thyme piece of recardo 2 tbsps. tomato paste STUFFING: 3 tbsp breadcrumbs 2 tbsp chopped onions 1 tbsp melted butter 1 tbsp chopped sweet pepper salt and pepper to taste

METHOD: 1. Wash or wipe gibnut or deer with a cloth dipped in vinegar or juice of a lime. 2. Make slits with the point of a sharp narrow knife, into thickest parts. 3. Mix together all the ingredients for the stuffing. 4. Stuff each slit with some of the stuffing. 5. Mix the seasonings together and rub all over the meat. Allow to stand for 1/2 hour. 6. Place meat in a roaster with 2 tbsps. cooking oil and roast in oven for 375°F for 30 mins. 7. Reduce the temperature to 300°F and roast 1 - 1 1/2 hrs. 8. Baste meat from time to time with tomato paste mixed with water.