CREAM OF CORN SOUP

Cook 15 minutes 2 cups canned corn., 1 slice onion, 1 tsp. salt, 1/8 tsp. pepper, 1/8 teaspoon paprika. Rub through a sieve. Melt 1 Tbsp. butter. Blend in 1 Tbsp. flour. Stir in slowly 1 1/2 cups Pet Milk diluted with 1/2 cup water. Cook until slightly thickened, stirring constantly. Combine two mixtures and heat thoroughly. Serve at once. Serves six.