CREAM OF CARROT SOUP

Melt in saucepan 2 Tbsp butter. Add and cook until yellow 1 medium onion, chopped, 1/2 cup dry bread crumbs, 3 cups chicken or meat stock. Add and cook 5 minutes 1/2 cup liquid off carrots, 1 tsp. salt, 1/8 teaspoon white pper, and 1 Tbsp. sugar. Stir in 2 cups cooked or canned carrots drained, 1 1/2 cups Pet Milk. Heat thoroughly. Serve at once. Serves six.