SPANISH CHICKEN CURRY

INGREDIENTS 1 chicken cut up 3/4 lb tomatoes, cut up 3/4 onion, sliced 1 sweet pepper, diced 1 tsp. curry 3 cups thick coconut milk butter for browning ginger and garlic, ground 2 tbsp. vinegar salt and pepper to taste

METHOD: 1. Season chicken with salt, pepper, vinegar and set aside. 2. Saute the onion rings and ginger and garlic. 3. Add chicken and fry until brown. 4. Add the coconut milk and rest of ingredients. 5. Let chicken cook and gravy simmer down. Add little soy sauce and 1 tsp. lime juice.