VEGETABLE SOUP

INGREDIENTS 1/2 lb fresh carrots 1/2 tsp black pepper 2 tomatoes 1/2 tsp salt 1/2 lb potato 1/2 sm. onion 2 ozs. callaboo 2 pts. stock or water

METHOD: 1. Peel, rinse and cut vegies into small pieces. 2. Add stock or water and seasoning. 3. Cook until vegetables are tender. 4. Serve hot.