CANE WINE

INGREDIENTS 3 lbs sugar 3 joints sugarcane (about 3 lbs.) 4 - 6 pts. water 1 tsp yeast

METHOD: 1. Cut cane into pieces. 2. Put all ingredients into a clean jar and set for 2 weeks. 3. Strain, wash jar and return wine to jar after 2 more weeks. Bottle off.