COCONUT WINE NO. 2

INGREDIENTS 2 coconuts grated 1 gallon water 1 tbsp yeast 3 lbs. white sugar few cloves

METHOD: 1. Extract milk from grated coconut until there is no white milk in it. 2. Heat water and pour over coconut. 3. Add yeast and sweeten. 4. Leave for 1 week and strain. 5. Leave for another 2 weeks to crystalize. 6. Strain and bottle.