CASHEW WINE

METHOD: 1. Juice fully ripe cashews. 2. To each quart of juice add: 4 cups lukewarm water, 1/3 cake yeast and 1 lb sugar. 3. Mix yeast with small quantity of sugar and add to liquid. 4. Place in an eartherware or glass jar. 5. Cover with a thick cloth and leave for 14 days. 6. Sweeten to taste (generally 1lb sugar to 2 cups liquid) 7. Boil in a open container for 15-20 minutes 8. Cool, bottle and seal.