CASSAVA WINE

INGREDIENTS 2 lbs cassava thinly sliced 2 ozs ginger 1 gallon water 4 lbs white sugar 1 tsp yeast

METHOD: 1. Placed sliced cassava in a jar and heat one gallon water. 2. Pour over cassava and add ginger and yeast. 3. Sweeten with sugar. 4. Leave for two weeks. 5. Strain and bottle.