ORANGE WINE

INGREDIENTS 1 doz sweet oranges 1/2 oz. yeast 8 cups boiling water 2 lbs sugar

METHOD: 1. Wash oranges and slice thinly crosswise (rind if desired... remove seeds) 2. Pour on 4 cups boiling water - allow to cool. 3. Mix yeast with 2 tbsps. sugar and add to oranges. Stir in 1 lb sugar. 4. Place in a bowl or jar, cover with a cloth and let stand in the sun for four days. 5. Strain, stir in 1lb sugar and add 4 cups water. 6. Place in a large bottle with fermentation lock and keep in warm place for about 10 days. 7. Bottle, seal and store for 1 year.