TURTLE STEAK

INGREDIENTS 2 lbs turtle steak 1 onion chopped 1 sweet pepper chopped tenderizer garlic, oregano culantro vinegar, salt to taste coconut oil for browning

METHOD: 1. Wash turtle thoroughly with vinegar. Tenderize sliced meat, add seasoning and let stand for 20 mins in dish with vegetables. 2. Heat small amount of oil in pan, brown meat, add remaining vegetables, add water as needed, cook until tender about 45 mins.